I Like Beer the Podcast

Field Trip - Pint House

After meeting at Burgeon's 7th anniversary party, the ILB team Austin road trip leads to Pinthouse Brewing. A commitment to family, fun and great beer makes this brewery an amazing must-stop in Texas. After touring the facility, we hear the Pinthouse story and a little about the heart and soul of this standout brewery. 

Sips, Spits, and Let it Breathe

The I Like Wine team sits down with their favorite vintner, Steve Michaliszyn of Propaganda Wine. After enjoying a tasting, Steve plays an April Fools joke on the Jeffreys by pouring a BEER he brewed and aged in his wine barrels. After a little complaining, they trade their ascots for trucker hats and give it a try. The Doctor shares a fine selection of Wine or not a Wine.

Road Trip! - Texas

We are hitting the road again! Talent has done deep-dive research into Texan dos and don'ts, slang, and etiquette in preparation for the ILB road trip to Austin, Texas. Of course, you won't want to miss Toast, Roast, and Pour One Out and the tasting notes for great beer from Black Raven Brewing in Redmond, Washington. Finally, don't forget to CLICK HERE to order some Magic Mind to keep you sharp while you listen:) Use ILIKEBEER20 code to get 20% OFF

2024 SD Beer Awards Preview

The Jeffs sit down with San Diego Beer News founder Brandon Hernandez to hear about the 2024 SD Beer Awards. Together they solve all the beer world problems. They also enjoy Purple Church Black Raspberry Sour from Culver Beer Company in Carlsbad.

Field Trip! Kilokilo

ILB is back in the studio, but still has stories from their road trip. An afternoon at a winery necessitated an impromptu visit to a brewery located right in the middle of wine country, Paso Robles. There the Jeffs meet Steve Stewart, a San Diego brewing veteran who has opened up Kilokilo Brewing: a magical place. Stewart takes big, bold risks with his beer flavors--no holds barred! Hear the Kilokilo story and catch up with the latest in what's happening in the world we live in with Toast, Roast and Pour One Out. 

Field Trip! Central Coast

Jeff and Jeff hook up the travel trailers and head north on their annual pilgrimage to the Central Coast. Rain could not stop them from finding new breweries and revisiting a few favorites. They meet up with Dylan Riddick, owner and brewer at Oak and Otter for lunch. Then they crash unannounced into Humdinger Brewing where co-owner Justin Amy was happy to share his story. And there's no better way to end a very wet day than Bang the Drum Brewing for beer, pot pies and fresh baked cookies. The San Luis Obispo beer scene is hoppin! 

ShamROCK 2024!

Hear about the 28-year history of shamROCK the St. Patrick's Day festival every year in the Gaslamp Quarter. All the benefits go to charity and it is a blast. Jeff & Jeff host Laurel McFarlane, founder of the festival and she shares all the details. Keep your eyes peeled on ILB's Instagram for the ticket giveaway coming soon!

The White Whale

Everyone in beer knows it's a thing to try Pliny the Younger and this episode captures Jeff & Jeff in the wild trying Pliny for the first time! Jeff and Jeff do an impromptu recording while waiting for Pliny the Younger to be released at Carlsbad Brewing Company. And, as an educational podcast, they've done their research on all things Pliny (the beer) and all things Pliny ( the man).

Visit with Improv

Margaritas and Mai Tais on I Like Beer the Podcast? Producer Joe has taken Jeff and Jeff out of their comfort zones with this week's in-studio guest. James Murray, co-founder of !mprov Non-Booze Cocktails, impresses the ILB Team with his craft cocktails. Not to worry, the Jeffs find a way to turn the conversation back to beer. Murray's extensive time and expertise in the craft beer industry has prepared him to be a master of the mocktail. 

Field Trip - Blue Fire Brewing

Sticking to their New Year's resolutions, the ILB team is supporting their local breweries. The Doctor joins Jeff and Jeff back on a field trip to Blue Fire Brewing in San Marcos. Blue Fire is the very definition of a family-owned, local brewery. Tommy Gordon, brewer and co-owner of Blue Fire, tells a few beer stories while going over the Blue Fire line up. Things get a little crazy once Gordon brings up Sili-Saturdays. Drink local and support local!